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0711239045
The flexible vegetarian
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Author: Pratt, Jo
Publication year: 2017
Media class: Hardback
Classification: 641.5636
Publisher: Frances Lincoln
ISBN: 9780711239043
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"Wonderfully versatile and tasty recipes you can choose to cookwith or without meat or fish,to suit your companions,mood and budget." Peter Gordon "As the owner of a veggie restaurant for the last 27 years I've seen fads and trends come and go. Jo's book tackles every possibility in a fun, informed and tasty way. Wish I'd written it." Simon Rimmer Whether you're an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you'll find something for you in thisbook filled with delicious and practical flexitarian recipes for every lifestyle from celebrated chef Jo Pratt.Choose between cooking each recipe as a completely vegetarian dish, or select to add one of the simple meat, chicken or fish additions, making them suitable for meat-free days and meat-eaters alike. From spiced poke to peashoot and asparagus gnudi, the range of international recipes spans the globe and are all quick, simple, well-balanced and packed with protein. As well as easy meat and fish additions and hacks for each vegetarian recipe, this original cookbook shows you how to ace a handful of classic recipes, from the perfect roast chicken, to the perfectly cooked fish fillet. For bothhealth, eco andsustainability reasons, there has never been a better time to join the growing flexitarianism movement and expand your culinary skills.
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